Looking for a simple and scrumptious “Potter”-inspired dessert for your next gathering? Get ready for these profiteroles with a butterbeer sauce. No forks needed!
Need a festive spin to put on this season’s baking? We’ve got you covered with these gorgeous Christmas designs courtesy of The Cookie Architect.
Tina, from Sugar Bean Bakers, offers us this splendid Peanut Butter Chocolate Frogs recipe in lieu of the traditional Easter eggs and sugary peeps we have come to expect. Sure to delight both children and adults you definitely want to check out this edition of Madam Rosmerta’s Recipes.
This latest edition of Madam Rosmerta’s recipes features the bold flavored and richly textured vegan friendly Rum Butterbeer Cookies which has been cooked up by Renee of The Leafy Cauldron.
With Bloomsbury’s Worldwide Harry Potter Book Night and the many festivities upon us it’s important to remember to have a great spread accompanying your fabulously planned event. These cream filled cupcakes offer a fun and edible way of being sorted quickly and deliciously into the Hogwarts Houses.
Madam Rosmerta’s featured recipe: Oversized Blueberry Muffins.
Baked with fresh blueberries, a crunchy top and being gluten free, these Mrs. Weasley inspired muffins are a great treat to grab when you’re on the go or looking to shake up your breakfast regimen.
Here is a delicious treat you can take with you to your next holiday party this season… these Christmas tree cupcakes with inspiration from the 12 Christmas trees in “Harry Potter and the Sorcerer’s Stone.”
Chinese Fireballs! No, we’re not talking about the dragon that Viktor Krum faced in the Triwizard Tournament. Instead we are referring to this latest addition to our lip-smacking Madam Rosmerta’s Recipe section. These spicy and delectable treats will work exceptionally well for the upcoming Holiday season.