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Rosmerta's Recipes - Scabbers Cakes by Bethany

Makes 12 Large or 16 Medium Rock Cakes

Ingredients:

4 ounces butter/marjorine
4 ounces caster sugar*
4 ounces self-rising flour**
2 eggs
12-16 paper cupcake liners
A Baking tray
A wire Rack

*(caster sugar is a finer grain of sugar than granulated: you can take granulated sugar and grind it up in a coffee grinder or food processor if caster is not available) **(To make slef-rising flour mix 1 cup all-purpose flour, 1 1/4 teaspoon baking powder, and a pinch of salt)

Ingredients to decorate:

12-16 white chocolate mice (or plain chocolate if you prefer)
chocolate chips
4 ounces icing sugar
1 1/2 tablespoons warm water
green food colouring

Directions:

Step 1: Preheat oven to 350F (175C).

Step 2: Lay out the liners onto the baking tray.

Step 3: Cream the butter and sugar together until smooth.

Step 4: Whisk the egg using a fork.

Step 5: Add half of the egg into the mixture and mix until even.

Step 6: Add the rest of the egg and mix until even.

Step 7: Sift the flour into the mixture and fold it using a metal spoon.

Step 8: Using a teaspoon, spoon around two teaspoonfuls of cake mixture into the liners.

Step 9: Place in the oven and cook for around 20 minutes (until the buns are golden brown).

Step 10: Move the buns to the wire rack and leave to cool.

Step 11: Sift the icing sugar into a bowl and mix with warm water. Add more icing sugar and water until the icing is thick enough to coat the back of a spoon.

Step 12: Add a couple of drops of green colouring, and mix until a smooth, even color.

Step 13: Spread the icing over the buns and place a chocolate mouse in the middle of each one.

Step 14: Sprinkle chocolate chips over the buns to decorate.

Step 15: ENJOY!!!

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Rosmerta's Recipes - Scabbers Cakes by Bethany

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