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Rosmerta's Recipes - Butterbeer Cupcakes
by The Collegiate Baker

Butterbeer: A popular beverage that is described by JK Rowling as
"a little bit like less-sickly butterscotch."

Of course, we all know this to be one of everyone's favorite drinks at The Three Broomsticks. So why not combine the great taste of butterbeer
and put it into a baked sweet treat?
Try your hand at cupcake making,
with the help of this recipe from The Collegiate Baker.

Find any food dishes in Harry Potter that you want to share?
Send us what you find!

Ingredients

For the Cake:
1 box yellow cake mix
1 cup cream soda
3 eggs
1 stick of butter, melted
1/2 cup melted butterscotch chips

For the Frosting:
1 stick of butter, softened
3 tablespoons of cream soda
3 cups of powdered sugar
2 tablespoons of butterscotch ice cream topping
butterscotch chips for topping

Directions:

Step 1: (Starting with the cake portion): Mix the yellow cake mix, cream soda, eggs, melted butter, and melted butterscotch chips (in that order) in a medium/large mixing bowl.

Step 2: Mix on medium speed for two minutes.

Step 3: Follow the temperature and time directions as instructed on the yellow cake mix box.

Step 4: (Now for the frosting): cream the butter and cream soda by mixing on medium speed for approximately two minutes.

Step 5: Mix in powdered sugar, one cup at a time for easy mixing.

Step 6: Then mix in butterscotch topping.

Step 7: When cupcakes are cooled, cover each with frosting and top with butterscotch chips.

Step 8: ENJOY!

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