Rosmerta's Recipes - Cauldron Cakes by Allie





Ingredients For Cupcakes:
  • 2 cups all-purpose flour
  • 3/4 cup sweetened cocoa powder
  • 1 teaspoon baking soda
  • 3/4 teaspoon baking powder
  • 1/2 teaspoon salt
  • 3/4 cup butter
  • 3 large eggs, at room temperature
  • 2 cups of sugar
  • 1 TBSP vanilla extract
  • 1 cup milk
  • 1 cup heavy whipping cream
  • 1 bag of dark chocolate chips


  • Ingredients For Topping:
  • 2 teaspoons of vanilla extract
  • 3 cups of cool whip
  • 1-2 TBSP os cocoa powder (depends on how chocolaty you want it)
  • 2 TBSP powdered sugar




Directions:

Step 1: Preheat oven to 350F.

Step 2: Grease the cupcakes tins thoroughly ensuring you get the sides of each cupcake hole.

Step 3: In a large bowl, lightly mix the flour, cocoa powder, baking soda, baking powder, and salt.

Step 4: In a separate mixing bowl, beat the butter to a creamy texture.

Step 5: Add the 3 eggs and sugar and mix thoroughly.

Step 6: Once mixed completely, add vanilla extract, milk, and heavy whipping cream.

Step 7: Combine the dry ingredients to the wet ingredients and blend completely.

Step 8: Add the dark chocolate chips.

Step 9: Fill the cupcake pans to no more than 3/4 full in each hole.

Step 10: Bake for 15 minutes or until a toothpick inserted in middle comes out clean.

Step 11: Let the cupcakes cool to room temperature and then refrigerate for 30 minutes

Step 12: Once firm, cut just the middle out of the cupcakes to the shape of a cauldron.

Step 13: For topping: Mix together all of the topping ingredients until fully blended.

Step 14: Pour the topping into the cupcake holes and swirl around to make it look like a brew.

Step 15: Sprinkle any type of small sprinkles you like.

Step 16: Enjoy!





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