1 bucket of Dandy brand freshly prepackaged cotton candy (or any local cotton candy you can find)
Step 1:Preheat oven to 350F.
Step 2:Coat about eighteen(18) 2 1/2-inch muffin cups with nonstick cooking spray and set aside.
Step 3:in a bowl, combine the flours (all-purpose and wheat), sugars (granulated and brown), cocoa powder, soda, and salt.
Step 4:In another bowl, combine milk, applesauce, oil, molasses, vinegar, and vanilla. When combined, add to flour mixture.
Step 5:Stir just until moistened (batter should be lumpy).
Step 6:Stir in half the chocolate pieces.
Step 7:Spoon the batter into prepared muffin cups, filling each cup just over half-full and sprinkle with remaining chocolate pieces.
Step 8:Bake for 15 minutes.
Step 9:Once muffins are fully cooled, take a knife and cut a circle through the middle of the muffin to make a hole for the cotton candy to be inserted. You should now have a cylindrical muffin piece cut out. Next, cut this cylindrical piece in half and insert back into the muffin to create a bottom. Now the muffin should have a little cavity but not be bottomless.
Step 10:Pinch off a large piece of cotton candy to fill the cavity of the muffin. Enjoy a delicious sweet dessert!