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Rosmerta's Recipes - Chocolate Covered Frogs

These chocolate-covered frogs may not hop on the table, but they most certainly will in your stomach! Many thanks to Andrea for the recipe!

Ingredients:

Gummy Frogs
semi-sweet milk chocolate pieces (can be substituted with white or dark chocolate, depending on your taste)

Directions:

Step 1: Cover a plate with wax paper. This will be used later, after the frogs are dipped.

Step 2: Place chocolate pieces into a microwave safe bowl, and place bowl in microwave. Heat at a medium heat in thirty second intervals, stirring after each one, until the chocolate is completely melted. Be careful not to burn it!

Step 3: Carefully dip the back end of a gummy frog into the chocolate. Place dipped frog onto the wax paper-covered plate.

Step 4: Repeat step 3 with the remaining gummy frogs.

Step 5: Place the plate of dipped frogs into refrigerator, until the chocolate hardens.

Note: If you're holding a magical gathering, dip larger gummy frogs, and turn them into unique (and delicious) placecards! Design "wizard cards" with each of your guests names on them. At each seat, place the respective card, along with a dipped frog!

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