List all of the ingredients needed to make this recipe.
What a great way to bring in the holiday cheer on Christmas Eve with this delicious Christmas Pudding.
1-1/2 cups self-rising flour
1 cup white sugar
1 teaspoon ground cinnamon
2 eggs, beaten
1/4 cup melted butter
1/2 cup prepared mincemeat pie filling
1/2 cup whole cranberry sauce
1/2 cup pumpkin puree
1 (8-ounce) container sour cream
1 (8-ounce) package cream cheese
1/3 cup confectioners' sugar
Step 1:Grease one 2-quart lidded pudding mold. Sift together the flour, sugar and cinnamon; set aside.
Step 2:In a large bowl, mix together the eggs, butter, mincemeat, cranberry sauce and pumpkin. Add to flour mixture and mix until smooth; pour into pudding mold.
Step 3:Place a rack in the bottom of a large pot, over medium heat, and fill 1/2 way up with boiling water. Place the pudding on the rack. Steam for 2-1/2 hours.
Step 4:Check the pan occassionally and add more water if needed. Check for doneness by inserting a toothpick in the center. When firm, place the pudding mold on a rack outside of the boiling water for 10 minutes and unmold.
Step 5:Prepare a sauce by blending together the sour cream, cream cheese and confectioners' sugar. Spoon dollops over the warm pudding and serve.