"Five of Charlie's fellow keepers staggered up to the horntail at that moment, carrying a clutch of huge granite-gray eggs between them in a blanket. They placed them carefully at the Horntail's side. Hagrid let out a moan of longing." -Harry Potter and the Goblet of Fire, pg. 328 American Edition, Hardcover.
Thanks to Timeturner for the recipe!
1 pound ground sausage
Fine dry bread crumbs
Shredded cheddar cheese
8 hard boiled eggs (remember to peel off the shells)
1 egg, beaten
Step 1:Preheat oven to 375 degrees.
Step 2:Divide sausage into 8, 2-ounce portions.
Step 3:On a surface that has been sprinkled with bread crumbs, pat out each 2-ounce sausage portion to a 1/8-inch thickness.
Step 4:Sprinkle each sausage patty with two tablespoons of shreeded cheese.
Step 5:Carefully wrap one patty completely around one of the hard boiled eggs. Press the edges together to tightly seal the egg in its sausage cocoon. Repeat with remaining sausage patties and hard boiled eggs.
Step 6:Dip each of the sausage wrapped eggs into the beaten egg and then roll it in a bowl of the bread crumbs
Step 7:Place the finished dragon egg on a baking sheet. Bake in the preheated oven for 20 minutes, or until the sausage is lightly browned
You're going to regret this... you and your bloody chicken.
Draco Malfoy Prisoner of Azkaban Movie
When Arthur Weasley takes Harry and his pals to the Ministry of Magic they must first dial a secret code into a telephone keypad. He enters the number 62442. The letters underneath those numbers on a standard mobile phone spell out the word "magic".