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Rosmerta's Recipes - Mini Dragon Eggs

"Five of Charlie's fellow keepers staggered up to the horntail at that moment, carrying a clutch of huge granite-gray eggs between them in a blanket. They placed them carefully at the Horntail's side. Hagrid let out a moan of longing." -Harry Potter and the Goblet of Fire, pg. 328 American Edition, Hardcover.

Thanks to Timeturner for the recipe!

Ingredients:

1 pound ground sausage
Fine dry bread crumbs
Shredded cheddar cheese
8 hard boiled eggs (remember to peel of the shells)
1 egg, beaten

Directions:
Step 1: Preheat oven to 375 degrees.

Step 2: Divide sausage into 8, 2-ounce portions.

Step 3: on a surface that has been sprinkled with bread crumbs, pat out each 2 ounce sausage portion to a 1/8-inch thickness.

Step 4: Sprinkle each sausage patty with two tablespoons of shredded cheese.

Step 5: Carefully wrap one patty completely around one of the hard boiled eggs. Press the eges together to tightly seal the egg in its sausage cocoon. Repeat with remaining sausage patties and hard boiled eggs.

Step 6: Dip each of the sausage wrapped eggs into the beaten egg and then roll it in a bowl of the bread crumbs

Step 7: Place the finished dragon egg on a baking sheet. Bake in the preheated oven for 20 minutes, or until the sausage is lightly browned.

Step 8: Remove from the oven, and enjoy!

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October 19, 2007 - At her second reading in New York City, Jo answers many anticipated questions about various characters and also reveals that Professor Dumbledore was gay.

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