Mrs. Weasley's kitchen is full of delectable treats around the clock. Molly can always offer nurturing, advice, and wonderful food to all visitors of the Burrow. This is why we bring you Mrs. Weasley's Lemon Meringue Pie.
Thanks to MuggleNet Staff Member, Maxine Cutler for the recipe and photograph of her wonderful dessert!
- 1 (9 inch) graham cracker crust (pre-packaged)
- 1 (14 ounce) can of sweetened condensed milk
- 1/2 cup of lemon juice
- 3 egg whites
- 6 teaspoons of white sugar
- 3 egg yolks
Step 1: Preheat your broiler to 500º F (or 260º C)
Step 2: Take a medium sized mixing bowl to beat the condensed milk, egg yolks, and lemon juice together. Then pour this mixture into the pre-packaged graham cracker crust.
Step 3: In a glass or metal mixing bowl (seperate than the previous bowl) beat your egg whites into the sugar until it is stiff and it forms spikes and becomes whipped.
Step 4: Spread this evenly on top of the lemon filling to the top covering the crust as well.
Step 5: Brown in the preheated broiler just until the meringue is golden colored and set. Refrigerate the pie at all times.
Step 6: ENJOY!
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