The house specialty, and a must for any visitor to the Three Broomsticks! Now you can recreate this delicious (and non-alcoholic) treat in your kitchen. Many thanks to Karen for this recipe!

Ingredients:


Directions:

Step 1: Add all ingredients to a pan, and bring to a boil on the stove.

Step 2: As it begins to boil, a skin will form on the surface. Scrape it off, and continue to stir the contents of the pan until the scum ceases to form

Step 3: Allow to cool, and enjoy!