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MuggleNet | Madam Rosmerta's Magical Recipes | Padfoot Cupcakes

Rosmerta's Recipes - Padfoot Cupcakes

Makes 26 Cupcakes

Ingredients:

5 ounces unsweetened chocolate, coarsley chopped
2 cups all-purpose flour
2 1/3 teaspoons baking powder
1/4 teaspoon salt
3/8 cup unsalted butter, softened to room temperature
1 1/2 cups of sugar
2 teaspoons vanilla extract
3 large eggs, at room temperature
1 1/8 cups of milk
24 small chocolate covered mint patties
1 bag of mints or chocolate chips
homemade or store bought vanilla icing (add coconut for a snowy effect)

Directions:

Step 1: Preheat oven to 350F.

Step 2: Line the bottom of two 12 cup muffin tins with paper liners.

Step 3: In 4 microwave-safe bowls, melt the chocolate on high for 1-3 minutes. Remember to stir halfway through cooking.

Step 4: Set the chocolate aside to cool to room temperature for 10 minutes.

Step 5: In a large bowl, stir the flour, baking powder, and salt.

Step 6: Beat in the melted chocolate and vanilla extract.

Step 7: Add the eggs, one at a time, beating well after each addition.

Step 8: Add the flour mixture and milk in thirds, beating until just combined.

Step 9: Scrape the batter into the two 12-cup muffin tins and bake for 20 minutes.

Step 10: Frost the cupcakes with homemade or store bought vanilla icing (for a snowy look, mix the frosting with grated coconut first)

Step 11: Top each cupcake with a small chocolate covered mint patty. Then place three mints or chocolate chips around the patty for claw marks.

Step 12: Store in the refrigerator.

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