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Rosmerta's Recipes - Quidditch Player's Pie

This Quidditch Player's Pie is a version of the famous Shepherd's Pie enjoyed for numerous meals in the Great Hall, especially before a rough game of Quidditch.
This dish was chosen to be a part of pre-game dinner,
I'm guessing, because it is a very filling, hearty meal.

In Chamber of Secrets, Harry enjoys this delightful meal before attending his not-so-anticipated detention with Professor Gilderoy Lockhart.

Find any food dishes in Harry Potter that you want to share? Send us what you find!

Ingredients

1-1/2 pounds lean ground beef
1 packet of dry onion soup mix
1-3/4 cups water
1 tablesoon flour
1/2 cup milk
10 oz pkg frozen peas and carrots (optional)
Enough mashed potatoes to cover top (instant is easiest)
Enough shredded cheddar cheese to cover top

Directions:

Step 1: Preheat the oven for 350 degrees. Brown the beef in a large skillet.

Step 2: When cooked, remove from heat, drain, and set aside.

Step 3: Using the same skillet, add the water and onion soup mix, covering to cook for 5 minutes.

Step 4: Whisk flour into milk in small bowl, then add to skillet.

Step 5: Cook this mixture until a nice gravy forms.

Step 6: Add cooked beef and veggies (optional), stirring to combine thoroughly.

Step 7: Spray a casserole dish and put beef mixture on the bottom. (This can be done ahead to this point)

Step 8: Spread the potatoes into a layer on top of the beef mixture.

Step 9: Bake in the oven on 350 degrees for about 20 minutes.

Step 10: Sprinkle with the cheddar cheese.

Step 11: Place back in the oven until the cheese melts.

Step 12: ENJOY!

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Rosmerta's Recipes - Quidditch Player's Pie

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