Step 1:Warm the milk in the microwave for about 40 seconds.
Step 2:In a large bowl (preferrably a stand mixer), dissolve the yeast into the milk and let it sit for 5 minutes until foamy.
Step 3:Add the truvia or sugar, applesauce, salt, eggs, and flour and mix thoroughly.
Step 4:Knead for 5-10 minutes with a dough hook, until the dough pulls away from the sides of the bowl (or by hand if dough hook is unavailable).
Step 5:Place the dough in an oiled bowl and cover with plastic wrap that has been sprayed with oil. Let the dough rise in a warm place until doubled in size (about an hour).
Step 6:Preheat oven to 350 degrees F.
Step 7:Divide the dough into about 20 equal size pieces. Flatten each piece into an oval about 1/2 inch thick and place 16-18 raisins on top of each one. Sprinkle with a little cinnamon and truvia (or sugar).
Step 8:Fold the dough starting with the shorter side and then pinch the edges together so that it forms a tight seal so that you cannot see any of the raisins.
Step 9:Place the seam side down on a parchment lined baking sheet and repeat with the rest of the dough balls.
Step 10:Cover with plastic wrap and allow to rise for a second time, about 15-30 minutes.
Step 11:Bake for 18-20 minutes, until slightly golden. Allow to cool on a wire rack and serve. ENJOY!!!