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Rosmerta's Recipes - Rock Cakes by Melinda

This recipe from Melinda will not have you breaking your teeth like Hagrid's rock cakes.
This recipe by Melissa can be found along with
other recipes by her at her blog right here.

Makes around 20 Rock Cakes

Ingredients:

1 cup warm milk
2 eggs
1/3 cup unsweetened applesauce
4-1/2 cups white whole wheat flour
1 tsp salt
12 packets truvia (or 1/2 cup sugar)
2-1/4 tsp yeast
1 cup of raisins
2-3 tsp of cinnamon (to taste)

Directions:

Step 1: Warm the milk in the microwave for about 40 seconds.

Step 2: In a large bowl (preferrably a stand mixer), dissolve the yeast into the milk and let it sit for 5 minutes until foamy.

Step 3: Add the truvia or sugar, applesauce, salt, eggs, and flour and mix thoroughly.

Step 4: Knead for 5-10 minutes with a dough hook, until the dough pulls away from the sides of the bowl (or by hand if dough hook is unavailable).

Step 5: Place the dough in an oiled bowl and cover with plastic wrap that has been sprayed with oil. Let the dough rise in a warm place until doubled in size (about an hour).

Step 6: Preheat oven to 350 degrees F.

Step 7: Divide the dough into about 20 equal size pieces. Flatten each piece into an oval about 1/2 inch thick and place 16-18 raisins on top of each one. Sprinkle with a little cinnamon and truvia (or sugar).

Step 8: Fold the dough starting with the shorter side and then pinch the edges together so that it forms a tight seal so that you cannot see any of the raisins.

Step 9: Place the seam side down on a parchment lined baking sheet and repeat with the rest of the dough balls.

Step 10: Cover with plastic wrap and allow to rise for a second time, about 15-30 minutes.

Step 11: Bake for 18-20 minutes, until slightly golden. Allow to cool on a wire rack and serve. ENJOY!!!

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Rosmerta's Recipes - Rock Cakes by Melinda

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