Rosmerta's Recipes - DH and Seven Horcrux Cupcakes by Lauren




Makes 12-16 Cupcakes

Ingredients:
  • 125g/4 1/2 ounces softened butter
  • 125g/4 1/2 ounces caster sugar*
  • 1 teaspoon vanilla extract
  • 2 eggs
  • 125g/4 1/2 ounces self-raising flour**
  • 2 tablespoons milk
  • 12-hole bun tin and paper liners for cupcakes

*(caster sugar is a finer grain of sugar than granulated: you can take granulated sugar and grind it up in a coffee grinder or food processor if caster is not available)

**(To make slef-rising flour mix 1 cup all-purpose flour, 1 1/4 teaspoon baking powder, and a pinch of salt)


Ingredients to decorate:
  • 200g-400g of icing sugar (confectionate sugar)
  • various colors of food dye
  • various colors of icing pens
  • 1 1/2 tablespoons warm water



Directions:

Step 1: Preheat oven to 375F (190C).

Step 2: Lay out the liners onto the baking tray (or butter the tin holes).

Step 3: Cream the butter and sugar together until pale and fluffy.

Step 4: Whisk the egg using a fork.

Step 5: Add half of the egg into the mixture and mix until even.

Step 6: Add the rest of the egg and add the vanilla extract and mix until even.

Step 7: Sift in half of the flour and fold into the mixture.

Step 8: Add the milk and the rest of the flour and fold until well combined.

Step 9: Spoon into the tin liners and bake for 12 minutes or until risen and golden on the top.

Step 10: Allow to cool for 10 minutes on a rack before removing from the tin.


To Decorate the cupcakes

Step 11: Place one heeped Tablespoon of icing sugar and one teaspoon of water into a bowl and mix. (You want the consistency of cement for your icing so it is easy to apply to the cakes).

Step 12: Add a small amount of your color choice of food dye and mix well. (Do this for eight (8) different cakes).

Step 13: Allow the icing to set well and then decorate using the icing pens, according to the specific horcrux or deathly hallows symbol.

Step 14: Allow the icing to set and ENJOY!!!





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