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![]() ![]() Ton-Tongue toffee just for you, though we promise it's been anti-jinxed to keep your tongues small! (Many thanks to Rachel for this recipe!) Ingredients:
Directions: Step 1: In a medium saucepan, mix all ingredients and melt over medium heat until sugar is completely dissolved. Step 2: Without furter stirring, boil until mixture reaches 290°F on your candy thermometer. Step 3: Pour mixture into a greased or buttered 9"x12" pan and let cool until almost firm to the touch. Step 4: Score surface into 2" squares with a sharp knife, but do not cut completely. Step 5: When cool, break into pieces (this should be easier if toffee was properly scored). Step 6: Enjoy! Makes 1¼ pounds of toffee.
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