Carefully spoon mixture into popsicle molds. Insert popsicle sticks.
Freeze for at least five hours before eating. For best results, freeze overnight.
If desired, you can decorate by dipping the frozen popsicles into melted white chocolate. Start by melting chocolate and dividing into a larger container for dipping and a smaller container for drizzling.
For the larger container, mix in red food coloring, starting small before adding until the optimal color is achieved (pink).
For the smaller container, mix in green food coloring, starting small before adding until the optimal color is achieved.