Shepherd’s Pie by Elizabeth
by
MuggleNet
·
January 9, 2011
Shepherd's Pie by Elizabeth
ElizabethThis recipe for shepherd's pie is a bit different. It gives cooks the option to use lamb over beef and add carrots for color and flavor.
Prep Time 30 minutes mins
Cook Time 1 hour hr
Total Time 1 hour hr 30 minutes mins
Course Entrées
Cuisine British
- 1 lb. ground beef
- 1 onion medium, sliced
- 1 clove garlic minced
- 18 oz. beef gravy Heinz or scratch
- 1 carrot diced (optional)
- 1/2 tsp. salt
- 1/2 tsp. black pepper
- mashed potatoes prepared
Preheat oven to 350°F.
Brown ground beef over medium heat in large skillet. Break up all lumps until it is evenly crumbled.
Drain grease from meat and remove from skillet. Set aside to cool.
Sweat onions (until translucent) in same skillet (do not clean) and add garlic.
Pour ground beef back into skillet over onions and garlic.
Add gravy, carrot, salt, and pepper.
Raise heat and bring to a simmer for about 15 minutes or until carrot is tender.
Pour mixture into 9" deep baking dish and top with prepared mashed potatoes.
Bake for approximately 45 minutes.
- Ground lamb can be substituted for the beef if desired.