Butterbeer Cupcakes by the Collegiate Baker

Butterbeer: a popular beverage that is described by J.K. Rowling as “a little bit like less-sickly butterscotch

Of course, we all know this to be one of everyone’s favorite drinks at the Three Broomsticks. So why not combine the great taste of butterbeer and put it into a baked sweet treat? Try your hand at cupcake making with the help of this recipe from the Collegiate Baker.

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Butterbeer Cupcakes by the Collegiate Baker
Butterbeer Cupcakes by the Collegiate Baker
Cuisine Butterbeer, Dessert
Servings
cupcakes
Ingredients
Cupcakes
Frosting
Cuisine Butterbeer, Dessert
Servings
cupcakes
Ingredients
Cupcakes
Frosting
Butterbeer Cupcakes by the Collegiate Baker
Instructions
Cupcakes
  1. Mix the yellow cake mix, cream soda, eggs, melted butter, and melted butterscotch chips (in that order) in a medium/large mixing bowl.
  2. Mix on medium speed for two minutes.
  3. Follow the temperature and time directions as instructed on the yellow cake mix box.
Frosting
  1. Cream the butter and cream soda by mixing on medium speed for approximately two minutes.
  2. Mix in the powdered sugar, one cup at a time for easy mixing.
  3. Mix in the butterscotch topping.
  4. When the cupcakes are cooled, cover each with frosting and top with butterscotch chips. Enjoy!