Cauldron Cakes by Allie

This tasty treat was popular on the Hogwarts Express – Harry bought them to share with his friends on the way to school in his first and fourth years. You can make enough to share with your friends, too!

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Cauldron Cakes by Allie
Cauldron Cakes by Allie
Cuisine Dessert
Servings
batch
Ingredients
Cupcakes
Topping
Cuisine Dessert
Servings
batch
Ingredients
Cupcakes
Topping
Cauldron Cakes by Allie
Instructions
Cupcakes
  1. Preheat oven to 350F.
  2. Grease the cupcake tins thoroughly, ensuring you get the sides of each cupcake hole.
  3. In a large bowl, lightly mix the flour, cocoa powder, baking soda, baking powder, and salt.
  4. In a separate mixing bowl, beat the butter to a creamy texture.
  5. Add the 3 eggs and sugar. Mix thoroughly.
  6. Once mixed completely, add the vanilla extract, milk, and heavy whipping cream.
  7. Combine the dry ingredients with the wet ingredients. Blend completely.
  8. Add the dark chocolate chips.
  9. Fill the cupcake pans to no more than 3/4 filled in each hole.
  10. Bake for 15 minutes or until a toothpick inserted in the middle comes out clean.
  11. Let the cupcakes cool to room temperature. After that, refrigerate for 30 minutes.
  12. Once firm, cut just the middle out of the cupcakes to shape the cauldron.
Topping
  1. Mix together all of the topping ingredients until fully blended.
  2. Pour the topping into the cupcake holes and swirl around to make it look like a brew.
  3. Sprinkle any type of small sprinkles you like.
  4. Enjoy!