Chocolate-Coated Frogs

These chocolate-coated frogs may not hop on the table, but they most certainly will in your stomach! Many thanks to Andrea for the recipe!

If you’re holding a magical gathering, dip larger gummy frogs and turn them into unique (and delicious!) placecards. Design “Famous Witches and Wizards Cards” with each of your guests’ names on them. At each seat, place the respective card along with a dipped frog!

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Chocolate-Coated Frogs
Chocolate-Coated Frogs
Cuisine Sweets
Prep Time 5 minutes
Cook Time 15 minutes
Passive Time 20 minutes
Servings
batch
Ingredients
Cuisine Sweets
Prep Time 5 minutes
Cook Time 15 minutes
Passive Time 20 minutes
Servings
batch
Ingredients
Chocolate-Coated Frogs
Instructions
  1. Cover a plate with wax paper. This will be used later, after the frogs are dipped.
  2. Place the chocolate pieces into a microwave-safe bowl, and place the bowl in the microwave. Heat at a medium heat in 30-second intervals, stirring after each one, until the chocolate is completely melted. Be careful not to burn it!
  3. Carefully dip the back end of a gummy frog into the chocolate. Place the dipped frog onto the wax paper-covered plate.
  4. Repeat Step 3 with the remaining gummy frogs.
  5. Place the plate of dipped frogs into the refrigerator until the chocolate hardens.