Fever Fudge by S.M. Radtke

This recipe was designed by S.M. Radtke.  You can find the original instructions here.

Inspired by the inventions of the Weasley twins in the Harry Potter books, these two-sided confections are the perfect blend of hot and cool. Eating the red half will cause the heat to rise in your head. Cool the heat by biting into the blue half. This version of Fever Fudge may not affect Muggles as strongly as it does wizards.

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Fever Fudge by S.M. Radtke
Fever Fudge by S.M. Radtke
Cuisine Sweets
Servings
batch
Ingredients
Cuisine Sweets
Servings
batch
Ingredients
Fever Fudge by S.M. Radtke
Instructions
  1. Line your loaf pan with foil or parchment paper. Grease the foil and/or uncovered areas around the parchment.
  2. Place your white chocolate chips in a medium microwave-safe bowl. Pour sweetened condensed milk over the chips.
  3. Microwave at 30-second intervals, stirring in between until chips are thoroughly melted and the sweetened condensed milk is incorporated.
  4. Pour approximately half of the molten fudge into another microwave safe bowl and set aside.
  5. To one half of the fudge, add cinnamon, desired amount of cayenne pepper, and red food coloring. Stir to blend in the color. Continue to add red food coloring until the desired shade is reached. You may also want to test the spice levels as well. Adjust the amount of cayenne pepper, testing as you go, until you get the appropriate heat level.
  6. Pour red spicy fudge into the loaf pan. Tap the pan on the counter to level the top and release air bubbles. Refrigerate until set.
  7. Once the red fudge is set, warm the uncolored half of the fudge by microwaving and stirring as before until fudge is runny. Add the 1/2 teaspoon vanilla (and/or mint) extract and some blue food coloring. Stir until the food coloring in mixed in. Add more blue food coloring until the desired shade is reached.
  8. Pour the blue fudge over the red and chill until set. The heat from the warm blue fudge should be enough to "weld" the colors together at the joint.
  9. Once fully set, remove the set fudge from the pan. Trim the fudge to make nice squared-off edges. Splice into long strips. Lay these two-toned strips on their sides and cut into even pieces.
  10. Package in a small box for decoration and enjoy!