Mrs. Weasley’s kitchen is full of delectable treats around the clock. Molly can always offer nurturing advice and wonderful food to all visitors of the Burrow. This is why we bring you Mrs. Weasley’s lemon meringue pie.
Thanks to Maxine Cutler for the recipe of her wonderful dessert!
Mrs. Weasley’s Lemon Meringue Pie
Preheat your broiler to 500F (260C)
Take a medium-sized mixing bowl to beat the condensed milk, egg yolks, and lemon juice together. Then pour this mixture into the pre-packaged graham cracker crust.
In a glass or metal mixing bowl (separate from previous), beat your egg whites into the sugar until it is stiff and forms spikes and becomes whipped.
Spread this evenly on top of the lemon filling to the top, covering the crust as well.
Brown in the preheated broiler until the meringue is golden-colored and set. Keep pie in refrigerator when not serving.