by Jamie Cifuentes
Obviously, you don’t really need a special reason to make Chocolate Frogs, but will still say they fit in well for a Harry Potter-themed party or wedding or Harry Potter movie marathon. These aren’t ordinary frogs. They come with a plot twist: peanut butter filling!
Peanut Butter Chocolate Frogs by Jamie
To start off, melt half of the chocolate using your favorite method.
Microwave directions: Heat chocolate in microwave-safe bowl at intervals of 30 seconds, until chocolate is melted smoothly.
After chocolate is melted, put a few spoonfuls into each mold and use the spoon – or if you have one, a silicone pastry brush – to evenly coat the mold, filling in the crevices.
Put mold in the freezer and let it chill for about 5 minutes.
While mold is chilling, combine peanut butter, sugar, and salt in a small bowl. Mix to uniform.
Spoon quarter-sized amounts of the peanut butter mixture into each frog mold.
Re-heat melted chocolate and fill in the rest of the mold to the brim, spooning it over the filling.
Return frogs to the freezer so that they can chill for another 5 minutes.
Once the frogs are chilled, invert the mold and tap lightly on each frog. They will fall out onto the counter.