Pumpkin Pasty by Nicole C.

These Pumpkin Pasty cupcakes would go well with your next feast at your Muggle house (or perhaps your next bake sale) – give them a try!

THEY ARE DELICIOUS! Thanks for sharing this recipe, Nicole!

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Pumpkin Pasty by Nicole C.
Pumpkin Pasty by Nicole C.
Cuisine Dessert
Prep Time 1 hour
Cook Time 30 minutes
Servings
Ingredients
Cupcakes
Cream Cheese Filling
Cuisine Dessert
Prep Time 1 hour
Cook Time 30 minutes
Servings
Ingredients
Cupcakes
Cream Cheese Filling
Pumpkin Pasty by Nicole C.
Instructions
Cream Cheese Filling
  1. Make filling first. Beat all ingredients together until smooth. Refrigerate for at least 1 hour.
Cupcakes
  1. Preheat oven to 350F.
  2. Mix the flour, baking soda, baking powder, salt, cinnamon, ginger, allspice, and nutmeg together in a medium-sized bowl.
  3. In a separate bowl, mix light brown sugar, granulated sugar, butter, and eggs.
  4. Gradually add the dry ingredients to the wet ingredients. Beat until smooth.
  5. Pour batter into cupcake tins in generous amounts for large cupcakes (about 3/4 filled).
  6. Bake for about 30 minutes. Stick a toothpick in the center and pull out. Cupcakes are done baking when toothpick comes out clean.
  7. When cupcakes are cooled: fill cupcakes with cream cheese filling. Use a frosting bag and a large "flower frosting tip" to poke a hole in the top of the cupcake. Squeeze filling into cupcake and bring tip to the top when done. Squeeze a flower with the tip for decoration.
  8. They taste best served warm. Enjoy!