Quidditch Player’s Pie

This Quidditch player’s pie is a version of the famous shepherd’s pie enjoyed for numerous meals in the Great Hall, especially before a rough game of Quidditch. This dish was chosen to be a part of pre-game dinner, I’m guessing, because it is a very filling, hearty meal.

In Chamber of Secrets, Harry enjoys this delightful meal before attending his not-so-anticipated detention with Professor Gilderoy Lockhart.

Print Recipe
Quidditch Player's Pie
Quidditch Player's Pie
Cuisine Main Fare
Servings
Ingredients
Cuisine Main Fare
Servings
Ingredients
Quidditch Player's Pie
Instructions
  1. Preheat oven to 350F. Brown the beef in a large skillet.
  2. When cooked, remove from heat, drain, and set aside.
  3. Using the same skillet, add the water and onion soup mix, covering to cook for 5 minutes.
  4. Whisk flour into milk in small bowl. Then, add to skillet.
  5. Cook this mixture until a nice gravy forms.
  6. Add cooked beef and veggies (optional), stirring to combine thoroughly.
  7. Spray a casserole dish with nonstick cooking spray and put beef mixture on the bottom.
  8. Spread the potatoes into a layer on top of the beef mixture.
  9. Bake in over on 350F for about 20 minutes.
  10. Sprinkle with cheddar cheese.
  11. Place back in oven until cheese has melted. Enjoy!