Ton-Tongue Toffee

Ton-Tongue Toffee just for you, though we promise it’s been anti-jinxed to keep your tongues small! (Many thanks to Rachel for this recipe!)

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Ton-Tongue Toffee
Ton-Tongue Toffee
Cuisine Sweets
Servings
lb.
Ingredients
Cuisine Sweets
Servings
lb.
Ingredients
Ton-Tongue Toffee
Instructions
  1. In a medium saucepan, mix all ingredients and melt over medium heat until sugar is completely dissolved.
  2. Without further stirring, boil until mixture reaches 290F on your candy thermometer.
  3. Pour mixture into a greased or buttered 9"x12" pan and let cool until almost firm to the touch.
  4. Score surface into 2" squares with a sharp knife, but do not cut through completely.
  5. When cool, break into pieces (this should be easier if toffee was properly scored).
  6. Enjoy!