Go Back

Pumpkin Juice by Ella

Prep Time 15 mins
Total Time 15 mins
Course Beverages
Servings 6 servings


  • 1/2 onion squash
  • 12 oz. apple juice
  • 5 clove whole
  • 17 oz. carrot juice
  • 1 Tbsp. lemon juice
  • 2 Tbsp. honey


  • Clean the onion squash. Remove the seeds and cut it into roughly half-inch pieces.
  • Combine squash chunks into a small pot along with cloves, honey, and apple juice. Cook on high heat for 10 minutes.
  • Reduce heat to medium and let simmer for 30–40 minutes. Squash is done cooking when it is tender.
  • Remove cloves from pot and pour everything else into blender. Blend until smooth.


  • Onion squash is also known as Kuri squash. 1/2 a squash should equal about 4 cups, chopped as directed.