Clean the onion squash. Remove the seeds and cut it into roughly half-inch pieces.
Combine squash chunks into a small pot along with cloves, honey, and apple juice. Cook on high heat for 10 minutes.
Reduce heat to medium and let simmer for 30–40 minutes. Squash is done cooking when it is tender.
Remove cloves from pot and pour everything else into blender. Blend until smooth.