Melt chocolate over double boiler or carefully in microwave.
Take lollipop sticks and dip them into chocolate. Then, stick them ¾ of the way into cake balls.
Once finished, place cake pops in the freezer for another five minutes to solidify chocolate.
Dip cake pops on stick back into melted chocolate. Place them on wax paper upside down to set. (This will create a flat top on each cauldron.) Let pops set.