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Butterbeer Slushy

Feast of Fiction
This is one of three butterbeer recipes found in Feast of Fiction's video. In the video, they make three versions: chilled, slushy, and warm.
Prep Time 10 mins
Total Time 10 mins
Course Beverages
Cuisine Butterbeer
Servings 1 glass



  • 6 Tbsp. sugar
  • 1 Tbsp. vanilla extract
  • 1 cup heavy cream
  • 2 tsp. butter flavoring artificial


  • 2 cups cream soda
  • 1 Tbsp. butterscotch syrup
  • 1 cup ice



  • In a large mixing bowl, combine all ingredients. Whisk together until soft peaks form (2–4 minutes with an electric mixer).
  • Set foam aside in refrigerator to chill.


  • In a blender, combine butterscotch syrup, ice, and cream soda. Blend until ice is broken.
  • Pour into chilled mug, top with foam, and serve.


  • Before you begin, place your mug in the freezer.
  • Cream has reached soft peaks when the whip is pulled from the cream and a peak folds over itself, but doesn't disappear back into the mass.