Melt yellow Candy Melts according to package directions.
Dip the lollipop sticks 1/4" into melted Candy Melts and stick half-way into cake balls. Chill in refrigerator for 45 minutes.
Remove from pops refrigerator. Reheat yellow candy melts, as needed. Dip entire cake pop into yellow melts. Gently shake off the excess chocolate.
Once the pop is turned upright, immediately insert a wing on each side of the pop. Insert cake pop into Styrofoam craft block and let Candy Melts covering dry.
Melt light cocoa candy melt according to package directions. Use a fine-tipped paintbrush or piping parchment triangle to add scrollwork designs to the cake pop itself. Let dry.
Add more extract to the (now dried) gold paint from wing assembly until it is liquid again.
Paint cake pops gold, as desired.