Melt yellow Candy Melts according to package instructions.
Dip lollipop sticks 1/4" into melted Candy Melts and stick halfway into cake balls. Chill in refrigerator for 45 minutes.
Remove pops from refrigerator. Reheat yellow candy melts, as needed. Dip entire cake pop into yellow melts. Gently shake off the excess chocolate.
Once pop is turned upright, immediately insert a wing on each side. Insert cake pop into Styrofoam craft block and let Candy Melts covering dry.
Melt light cocoa candy melt according to package instructions. Use a fine-tipped paintbrush or piping parchment triangle to add scrollwork designs to cake pop. Let dry.
Add more extract to the (now dried) gold paint from wing assembly until it is liquid again.
Paint cake pops gold, as desired.