Preheat oven to 400°F.
Line a baking sheet with parchment.
Sift flour, salt, and spice together in a medium bowl. Cut butter into dry mix until it has the consistency of large crumbs.
Stir in the sugar and dried fruit.
In a separate bowl, whisk the egg and milk together.
Pour egg mixture over flour mixture. Using a large spoon, mix together just until everything is incorporated.
Using a spoon, dollop equal portions of dough onto lined pan 2 inches apart. Do not flatten.
Sprinkle each mound generously with the cinnamon sugar mixture. Bake 12–15 minutes.
Transfer baked cakes to wire rack & cool.