Place chocolate in a small, microwave-safe bowl.
Microwave chocolate in 30-second intervals until melted, stirring between each interval. Set aside to cool for 5 minutes.
Line a baking sheet with parchment paper.
Place each gummy frog on a fork and dip into chocolate, coating on all sides. Then hold over bowl for 30 seconds to let excess chocolate drip off before placing on baking sheet to dry.
Allow to dry in refrigerator for 10 minutes, or until chocolate is set.