Chocolate Frogs by Alana

 

Chocolate Frogs by Alana

Chocolate Frogs by Alana

Alana Al-Hatlani
This recipe is surprisingly easy but results in realistic chocolate frog candies. Feel free to enchant your frogs after you're done making them, but be careful! Don't let them escape out of the train window.
Prep Time 20 mins
Passive Time 10 mins
Total Time 30 mins
Course Confections
Servings 12 frogs

Ingredients
  

  • 6 oz. chocolate semisweet, chopped
  • 12 gummy frogs

Instructions
 

  • Place chocolate in a small, microwave-safe bowl.
  • Microwave chocolate in 30-second increments until melted, stirring between each increment. Set aside to cool for 5 minutes
  • Line a baking sheet with parchment paper.
  • Place each gummy frog on a fork and dip into chocolate, coating on all sides. Then hold over bowl for 30 seconds to let excess chocolate drip off before placing on baking sheet to dry
  • Allow to dry in refrigerator for 10 minutes, or until chocolate is set.

Notes