Recipe of the Week: Treacle Fudge
This week’s Rosmerta’s Recipe feature is a delectable recipe for treacle fudge from Dinah Bucholz’s book “The Unofficial Harry Potter Cookbook” and its companion, “The Unofficial Harry Potter Sweet Shoppe Kit”.
This week’s Rosmerta’s Recipe feature is a delectable recipe for treacle fudge from Dinah Bucholz’s book “The Unofficial Harry Potter Cookbook” and its companion, “The Unofficial Harry Potter Sweet Shoppe Kit”.
These Deathly Hallows Shortbread Cookies from Mary are easy to make. They might make the perfect snack for the “Deathly Hallows – Part 2” premiere.
These Golden Snitch Cake Pops look quite realistic. Give them a try the next time you do some baking.
Check out this week’s featured recipe. (May not affect Muggles as strongly as wizards.)
Try this week’s featured recipe: Butterbeer, as imagined by 10-year-old fan Cici!
This week’s cute and creative recipe – Deathly Hallows and the Seven Horcrux Cupcakes – comes from Lauren of the UK.
This week’s featured recipe would make a great breakfast or tea-time treat! Thanks Dinah for letting us share this recipe from your new book!
This week’s recipe comes from Bethany of Sheffield, UK, and would make a terrific dessert for any party: a delicious cupcake with sugar-mice garnish.
This week’s recipe is a British classic and can either be eaten for dinner or breakfast. Thanks to Dinah Bucholz for letting us share this with fellow fans.
Bill Weasley (DH1, DH2)
Cedric Diggory
Mary Lou Barebone
Madam Hooch
Viktor Krum
Pomona Sprout
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