Rosmerta’s Recipes

Welcome, fellow witches, wizards, and Muggles alike! My name is Madam Rosmerta, landlady of the Three Broomsticks here in Hogsmeade. I hope you will truly enjoy your dining experience. Each and every item is prepared as you order using the finest ingredients available in the magical world. I hope you enjoy these recipes; they will be worth every Galleon! Thank you for your patronage, and I hope you will share your recipes with me; you may just land yours as a featured recipe!

Appetizers  Beverages  Breakfast  Desserts  Main Fare  Sweets

All Butterbeer, All the Time


Acid Pops


Bangers and Mash
Blancmange Brûlée
Bouillabaisse Soup
Buckeye Cheeseball
Butterbeer Buttermilk Pancakes
Butterbeer by Ashly
Butterbeer by Cici
Butterbeer by Melissa
Butterbeer by Nicole
Butterbeer by Timothy
Butterbeer Cupcakes by Amy
Butterbeer Cupcakes by The Collegiate Baker
Butterbeer Ice Cream
Butterbeer Popsicles
Butterbeer Pudding Cookies
Butterbeer Sauce
Butterbeer Sorbet


Cauldron Cake Pops
Cauldron Cakes by Allie
Cauldron Cakes by Christina
Cauldron Cakes by Erika, Jessica, and Sommer
Chinese Fireballs
Chocolate-coated Frogs
Christmas Pudding
Christmas Tree Cupcakes
Cinnamon Pull-Apart Breakfast Rolls


Dark Mark Cupcakes
Deathly Hallows and the Seven Horcruxes Cupcakes
Deathly Hallows Cookies
Dirigible Plum Bread Pudding with Prof. Trelawney's Secret Sherry Sauce


Edible Magic Wands
English Muffins
Exstimulo Potion Popsicles


Fever Fudge
Fizzing Whizbees
Fleur's Cream of Brie Soup with French Baguette


Gingerbread Pound Cake
Gluten-Free Golden Snitch Cake
Golden Snitch Cake Pops
Golden Snitch Cakes


Hagrid’s Dirty Cakes
Happee Birthdae Cake Popsicles
House Sorting Cupcakes


Leek-y Cauldron Soup
Licorice Wands
Love Potion


Melon Brain
Mini Dragon Eggs (a.k.a. Scotch Eggs)
Mrs. Weasley’s Lemon Meringue Pie


Nimbus Treats
Non-Alcoholic Firewhisky


Oversized Blueberry Muffins


Padfoot Cupcakes
Peanut Butter Chocolate Frogs by Jamie
Peanut Butter Chocolate Frogs by Tina
Polyjuice Potion Popsicles
Pretzel Wands
Pumpkin Cakes
Pumpkin Cookies
Pumpkin Juice
Pumpkin Juice by Ella
Pumpkin Juice by Eric
Pumpkin Juice by Melinda
Pumpkin Juice Popsicles
Pumpkin Pasties by Misty
Pumpkin Pasties by Sophie
Pumpkin Pasty Cupcakes
Pumpkin Shake


Quidditch Player's Pie


Rock Cakes
Romilda Vane's Spiked Cauldron Cakes
Rosmerta’s Mulled Mead
Rum Butterbeer Cookies


Scabbers Cakes
Shepherd's Pie by Elizabeth
Shepherd's Pie by Sabrina
Spiced Rice and Kippers with Poached Eggs
Spotted Dick


Three Butterbeer Versions
Toad in the Hole
Ton-Tongue Toffee
Treacle Fudge
Treacle Tart


Vol-au-vents with Tomato-Feta Filling


The Unofficial Harry Potter Cookbook by Dinah Bucholz

Purchase Here (US)  Purchase Here (UK)

With this cookbook, dining à la Hogwarts is as easy as banoffee pie. With more than 150 easy-to-make recipes, tips, and techniques, you can indulge in spellbindingly delicious meals drawn straight from the pages of your favorite Potter stories, such as:

  • Treacle tart, Harry’s favorite dessert
  • Molly’s meat pies, Mrs. Weasley’s classic dish
  • Kreacher’s French onion soup
  • Pumpkin pasties, a staple on the Hogwarts Express cart

With a dash of magic and a drop of creativity, you’ll conjure up the entrees, desserts, snacks, and drinks you need to transform ordinary Muggle meals into magical culinary masterpieces, sure to make even Mrs. Weasley proud. You can visit Dinah Bucholz’s website to learn more about her book.

In 2010, we caught up with Dinah to get the background and details of her new cookbook.

Read the Interview

Submit Your Own Recipes

Have your own magical recipe you would like to share? Perhaps you have a traditional French or English type of recipe mentioned in the Harry Potter series? Or maybe you have a recipe that you invented with something that relates? If this sounds like you, email your recipes to

Be sure to follow these simple recipe guidelines before submitting:

  • Tell us your first name so we can give you proper credit.
  • Include all necessary ingredients. If it’s used, let us know! Be sure to include quantities of the given item as well.
  • Provide a complete outline of the steps. Be as specific as possible, including exact measurements, times, and temperature. Remember, you are describing how to make the dish to someone who has no clue how. Therefore, don’t assume that we understand what you mean by “Put a bit of that stuff in the thing for a little while.” You may know, but we don’t!
  • Take a picture of your final product for people to see the end results.
  • Credit the source of your recipe (book/magazine/newspaper/website/grandma), if any.