Recipe of the Week: Blancmange Brulee
Check out this week’s featured recipe. It might just inspire you to create your own magical feast.
Check out this week’s featured recipe. It might just inspire you to create your own magical feast.
During “Harry Potter and the Chamber of Secrets,” Harry didn’t have much of an appetite when he was eating this dish because he knew he had to spend the evening with Professor Lockhart.
This week’s featured recipe comes to us from Dinah Bucholz. This is one of three variations of this appetizer found in her new book!
What better way to celebrate the holidays than with food? Try this unique take on bread pudding for your next event!
Is there any better winter treat than warm soup served with a side of freshly baked bread?
Thank you, Katie and Kiyo, for this creative take on cupcakes!
Check out this week’s featured recipe!
What’s better than a tall glass of butterbeer? Well, Butterbeer Cupcakes, of course!
Ever wanted to try to make frozen butterbeer at home? Now you can!
Bill Weasley (DH1, DH2)
Cedric Diggory
Mary Lou Barebone
Madam Hooch
Viktor Krum
Pomona Sprout
MuggleNet podcasts are sponsored in part by Secretlab.
Thanks to its research-backed ergonomic design, including a proprietary 4-way adaptive lumbar support system, the Secretlab TITAN Evo Harry Potter Edition will comfortably support you even when you’re up to no good.