Recipe of the Week: Vol-au-Vents with Tomato-Feta Filling

Are you planning on going to a New Year’s Eve party tomorrow night? Don’t go empty-handed – take this great recipe with you. Courtesy of Dinah Bucholz, author of The Unofficial Harry Potter Cookbook, we give you Vol-au-Vents with Tomato-Feta Filling. We first encountered vol-au-vents during Harry Potter and the Deathly Hallows as Mrs. Weasley prepares the dish for Bill and Fleur’s wedding. Now, you can make your own thanks to Dinah.

To submit your own Harry Potter-related recipe, and possibly see it on the front page, follow these simple guidelines.


Did you know that MuggleNet is 99% volunteer-run? With your monthly pledge of $5, you can provide monetary support to our volunteers while becoming eligible for exclusive swag giveaways!

Support us on Patreon