Recipe of the Week: Vol-au-Vents with Tomato-Feta Filling
Are you planning on going to a New Year’s Eve party tomorrow night? Don’t go empty-handed – take this great recipe with you. Courtesy of Dinah Bucholz, author of The Unofficial Harry Potter Cookbook, we give you Vol-au-Vents with Tomato-Feta Filling. We first encounter vol-au-vents during Harry Potter and the Deathly Hallows as Mrs. Weasley prepares the dish for Bill and Fleur’s wedding. Now, you can make your own thanks to Dinah.
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