Recipe of the Week: Vol-au-Vents with Tomato-Feta Filling

Planning on going to a party for New Years Eve tomorrow night? Don’t go empty-handed; take this great recipe with you. Courtesy of Dinah Bucholz, author of The Unofficial Harry Potter Cookbook, we give you these Vol-au-Vents with Tomato-Feta Filling.

We first read about Vol-au-Vents during Harry Potter and the Deathly Hallows as Mrs. Weasley was making these delicious appetizers for Bill and Fleur’s wedding. Now, you can make your own as well as a complete list of other recipe ideas from our Madam Rosmerta Recipe Section.

To submit your own Harry Potter related recipe, and possibly see it here on the front page, follow these very simple guidelines.