Pumpkin Pasties by Misty
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Pumpkin Pasties by Misty
MistyThis fine dessert was purchased on the Hogwarts Express by Cho Chang as Harry Potter watches on. Well, it was in the movie, anyway.
Ingredients
- 15 oz. pumpkin pie filling
- 3/4 cup evaporated milk
- 2 egg slightly beaten
- 9 oz. pie dough
- 1/4 cup butter melted
- cinnamon sugar mix (if desired)
Instructions
- Bake the pie filling ONLY in a large dish at 350°F for 1 hour. It is done when a knife inserted in the center of the dish comes out clean. Cool on wire rack.
- Roll pie crust thin (about 1/8" thick) and cut into 4-inch circles. Keep pie crusts cool.
- Combine pumpkin pie mix with evaporated milk and egg. Mix until uniform.
- Put a spoonful of prepared pumpkin filling in center of pie crust rounds.
- Fold crust in half around filling and crimp edges closed.
- Cut three small slits in top of each pastry for venting. Brush with melted butter. If desired, sprinkle cinnamon sugar mixture on top.
- Place on parchment-lined baking sheet and bake until crust is a light golden brown.