- 12 oz. pink lemonade concentrate
- 1 cup sherbet raspberry or wildberry
- 12 oz. lemon-lime soda
- whipped cream optional
- In a pitcher, mix pink lemonade concentrate with package-recommended amount of water.
- In a separate pitcher, combine the sherbet with 1 cup of the lemonade mixture.
- Add soda and stir until well blended.
- Top with whipped cream, if desired.