Pumpkin Juice by Ella

by · Published · Updated

‘What’s that [Professor Moody] drinking, do you suppose?’
‘I don’t know, but I don’t think it’s pumpkin juice.’ (GoF)

 

Pumpkin Juice by Ella

Ella
This version of pumpkin juice doesn't actually use any pumpkin.
Print Recipe Pin Recipe
Prep Time 15 mins
Total Time 15 mins
Course Beverages
Servings 6 servings

Ingredients
  

  • 1/2 onion squash
  • 12 oz. apple juice
  • 5 clove whole
  • 17 oz. carrot juice
  • 1 Tbsp. lemon juice
  • 2 Tbsp. honey

Instructions
 

  • Clean onion squash. Remove seeds and cut into roughly half-inch pieces.
  • Combine squash chunks into a small pot along with cloves, honey, and apple juice. Cook on high heat for 10 minutes.
  • Reduce heat to medium and let simmer for 30–40 minutes. Squash is ready when tender.
  • Remove cloves from pot and pour everything else into blender. Blend until smooth.

Notes

  • Onion squash is also known as Kuri squash. 1/2 a squash should equal about 4 cups, chopped as directed.