Pumpkin Juice by Ella
Seamus: “What’s [Professor Moody] drinking, do you suppose?”
Harry: “I don’t know, but I don’t think it’s pumpkin juice.”
Pumpkin Juice by Ella
Ella
Ingredients
- 1/2 onion squash
- 12 oz. apple juice
- 5 clove whole
- 17 oz. carrot juice
- 1 Tbsp. lemon juice
- 2 Tbsp. honey
Instructions
- Clean the onion squash. Remove the seeds and cut it into roughly half-inch pieces.
- Combine squash chunks into a small pot along with cloves, honey, and apple juice. Cook on high heat for 10 minutes.
- Reduce heat to medium and let simmer for 30–40 minutes. Squash is done cooking when it is tender.
- Remove cloves from pot and pour everything else into blender. Blend until smooth.
Notes
- Onion squash is also known as Kuri squash. 1/2 a squash should equal about 4 cups, chopped as directed.
