Peanut Butter Chocolate Frogs by Tina


Peanut Butter Chocolate Frogs by Tina

Using chocolate bark and creamy peanut butter, the filling for these frog-molded bites are reminiscent of biting into a warm Ghirardelli square. If peanut butter isn’t your style, then there’s a broad range of alternative fillings, including marshmallow, fudge, and thick caramel, depending on how heavy or light you prefer your chocolate.
Course Confections
Servings 12 frogs


  • 1/2 cup peanut butter creamy
  • 3 Tbsp. brown sugar
  • 4 Tbsp. water
  • 1 package chocolate


  • In a bowl, mix sugar and peanut butter. Add water.
  • Microwave for about 30 seconds. Then stir well.
  • It should be slightly runny. Set aside while you prepare molds.
  • Melt chocolate according to package instructions.
  • Place a couple of spoonfuls into frog mold. Using a brush that you have reserved for food use only, work chocolate into mold.
  • Place into refrigerator for about 10 minutes.
  • Remove molds from refrigerator. Fill to nearly the top with peanut butter filling.
  • Reserve a small bit of room to cover peanut butter mixture with chocolate.
  • Place in refrigerator again. Allow to chill completely before removing your frogs onto a serving plate.