Rosmerta’s Mulled Mead

Rosmerta’s Mulled Mead

The house specialty, and a must-try for any visitor to the Three Broomsticks! Now you can recreate this delicious (and non-alcoholic) treat in your kitchen.
Prep Time 5 mins
Cook Time 10 mins
Total Time 40 mins
Course Beverages
Cuisine British
Servings 5 servings


  • 1 quart water
  • 1 cup honey
  • 1/2 tsp. nutmeg
  • 1/4 tsp. ginger
  • 1/2 tsp. almond extract


  • Add all ingredients to a pan and bring to boil on stove.
  • As it begins to boil, a skin will form on the surface. Scrape that off, and continue to stir the contents of the pan until the skin ceases to form.
  • Allow to cool. Serve cold.