Cauldron Cakes by Christina

Cauldron Cakes by Christina

Christina
If you can't buy these on the Hogwarts Express, you can make them yourself!
Prep Time 20 mins
Cook Time 15 mins
Total Time 1 hr 15 mins
Course Desserts
Cuisine American
Servings 18 cakes

Ingredients
  

Cupcakes

  • 1 1/4 cups all-purpose flour
  • 3/4 cups whole wheat flour
  • 1/4 cup sugar
  • 1/4 cup brown sugar packed
  • 3 Tbsp. cocoa powder unsweetened
  • 1 1/2 tsp. baking soda
  • 1/4 tsp. salt
  • 3/4 cups milk fat-free
  • 3/4 cups applesauce unsweetened
  • 1 Tbsp. canola oil
  • 1 Tbsp. molasses
  • 2 Tbsp. balsamic vinegar
  • 1 tsp. vanilla extract
  • 1/3 cup chocolate chips mini

Garnish

  • 1 bucket cotton candy

Instructions
 

Cupcakes

  • Preheat oven to 350°F.
  • Line about 18 2.5" muffin cups with cupcake liners.
  • In a bowl, combine flours, sugars, cocoa powder, baking soda, and salt.
  • In another bowl, combine milk, applesauce, oil, molasses, balsamic vinegar, and vanilla extract.
  • Mix wet mixture into dries. Stir just until moistened, batter should be lumpy.
  • Stir in half of the chocolate pieces.
  • Spoon batter into prepared muffin cups, filling each cavity just over half way. Divide remaining chocolate between the tops of the cupcakes.
  • Bake for 15 minutes.

Assembly

  • Once cupcakes are cool, use a butter knife to create a cavity in each one. Cut about halfway into the cupcake.
  • Pinch off a large piece of cotton candy to fill each cupcake.

Welcome to MuggleNet!

 

Would you like to join our mailing list?