Pumpkin Cakes

Pumpkin Cakes

Kathy
These pumpkin cakes may not be something Harry ate in the Great Hall, but they are a great fall treat. (We do not recommend using Hagrid's giant pumpkins in your cakes.)
Prep Time 10 mins
Cook Time 25 mins
Total Time 35 mins
Course Desserts
Cuisine American
Servings 24 servings

Ingredients
  

  • 18 oz. cake mix spiced
  • 15 oz. pumpkin puree
  • 1/2 cup applesauce unsweetened
  • 10 oz. cinnamon chips

Instructions
 

  • Preheat the oven to 350°F.
  • Grease a 24-cup muffin tin with cooking spray.
  • In a bowl, mix all ingredients together by hand.
  • Place a heaping amount of the mix into each muffin tin. (Note: These do not rise very much, so fill to almost the top of the pan.)
  • Bake for about 25 minutes, or until a toothpick comes out clean.
  • Let cool for 5 minutes and remove from tins.
  • Store muffins with wax paper underneath. These are very moist and will stick together.

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