Peanut Butter Chocolate Frogs by Kimberly

Peanut Butter Chocolate Frogs by Kimberly

You don’t really need a special reason to make chocolate frogs, but they're a great addition to a Harry Potter-themed party, wedding, or movie marathon. These aren’t ordinary frogs. They come with a plot twist: peanut butter filling.
Prep Time 1 hr
Total Time 1 hr
Course Confections
Servings 12


  • 12 oz. chocolate (of choice)
  • 1 cup peanut butter
  • 1/4 tsp. salt
  • 1/2 cup powdered sugar


  • To start off, melt half of the chocolate using your favorite method. Microwave directions: Heat chocolate in microwave-safe bowl at intervals of 30 seconds, stirring between heating, until chocolate is melted smoothly.
  • Spoon melted chocolate into frog mold, filling each half full. Use a spoon to draw the chocolate up sides of the mold until evenly coated.
  • Put mold in the freezer and let chill for about 5 minutes.
  • While mold is chilling, combine peanut butter, powdered sugar, and salt in a small bowl. Mix to uniform.
  • Spoon quarter-sized amounts of peanut butter mixture into each frog mold.
  • Heat remaining chocolate and fill in the rest of the mold to the brim, spooning it over the filling.
  • Return frogs to freezer to chill for another 5 minutes.
  • Once frogs are chilled, invert mold and tap lightly on each frog to remove.