Butterbeer Cider

 

Butterbeer Cider

Feast of Fiction
This is one of three butterbeer recipes found in Feast of Fiction's video. In the video, they make three versions: chilled, slushy, and warm.
Prep Time 15 mins
Total Time 15 mins
Course Beverages
Cuisine Butterbeer
Servings 1 glass

Ingredients
  

Foam

  • 6 Tbsp. sugar
  • 1 Tbsp. vanilla extract
  • 1 cup heavy cream
  • 2 tsp. butter flavoring artificial

Butterbeer

  • 1 Tbsp. butterscotch syrup
  • 1 Tbsp. brown sugar
  • 2 cups milk

Instructions
 

Foam

  • In a large mixing bowl, combine all ingredients. Whisk together until soft peaks form (2–4 minutes with an electric mixer).
  • Set foam aside in refrigerator to chill.

Butterbeer

  • Heat milk in pot over medium heat.
  • Once warm, add butterscotch syrup and brown sugar. Stir until sugar is melted.
  • Pour into warmed mug, top with foam, and serve.

Notes

  • Cream has reached soft peaks when the whip is pulled from the cream and a peak folds over itself but doesn't disappear back into the mass.

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