Goblin Tongue: Raspberry and Mint Mojito


Goblin Tongue: Raspberry and Mint Mojito

Emily Lawrence
Bright, tangy, and smooth, this gin-style mojito is a mysterious mixture of freshness, tartness, and old-fashioned elegance.
Prep Time 5 mins
Total Time 5 mins
Course Beverages
Servings 1 serving


  • 1 bunch mint leaves fresh
  • 1/2 cup raspberries frozen
  • 1 Tbsp. sugar
  • 2 shots gin
  • ice
  • soda water as needed


  • In a highball glass, combine mint and raspberries, leaving a few for garnish. Use a muddler or wooden spoon to crush them together.
  • Add sugar and muddle together.
  • Top with ice cubes and gin.
  • Fill glass with soda water. Stir.
  • Garnish with leftover mint leaves and raspberries.


  • This is an alcoholic drink and is not intended for minors. A mocktail could be made by replacing the gin with additional soda water.