Butterbeer Pudding Cookies

Do you want something extremely impressive for your next Potter gathering? Something that looks like it required much more effort than it actually did? Then consider this dessert, the Slug Club dessert: a profiterole tower. One of the more recognizable treats from the Potter movies, this profiterole tower, a.k.a. a cream puff tower, is sure to garner you “oohs” and “ahhs.” Flaky pastry filled with a custard filling and topped with a butterbeer sauce? A Potter geek can’t go wrong with this one!

Print Recipe
Butterbeer Pudding Cookies
Butterbeer Pudding Cookies
Cuisine Butterbeer, Dessert
Prep Time 20 minutes
Cook Time 15 minutes
Servings
Ingredients
Cuisine Butterbeer, Dessert
Prep Time 20 minutes
Cook Time 15 minutes
Servings
Ingredients
Butterbeer Pudding Cookies
Instructions
  1. Preheat oven to 350F.
  2. Line a cookie sheet with parchment paper and set aside.
  3. Beat the butter and sugar for 2 minutes with mixer on medium. Add in egg, vanilla, baking soda, and salt. Mix until combined, scraping the sides of bowl as needed. Beat in the pudding mix for about 30 seconds.
  4. With mixer on low, add in the flour, mixing until combined. Finally, add chips and mix until distributed.
  5. Use a medium-sized cookie scoop to scoop cookies. Either roll cookies for a "neater" look or drop dough right from scoop (for a more natural/rustic look) onto the prepared baking sheet 2 inches apart.
  6. Bake for 8-10 minutes until cookies are almost set. Do not overbake or your cookies won't be as soft as intended.
  7. Allow cookies to cool on cookie sheet for about 5 minutes before moving to a wire rack to cool completely.