Christmas Pudding

What a great way to bring in the holiday cheer on Christmas Eve with this delicious Christmas pudding.

Print Recipe
Christmas Pudding
Christmas Pudding
Cuisine Dessert
Servings
serving
Ingredients
Cuisine Dessert
Servings
serving
Ingredients
Christmas Pudding
Instructions
  1. Grease one 2-quart lidded pudding mold. Sift together the flour, sugar, and cinnamon. Set aside.
  2. In a large bowl, mix together the eggs, butter, mincemeat, cranberry sauce, and pumpkin. Add to the flour mixture and mix together until smooth. Pour into pudding mold.
  3. Place a rack in the bottom of a large pot, over medium heat, and fill halfway up with boiling water. Place the pudding on the rack. Steam for 2 and 1/2 hours.
  4. Check the pan occasionally and add more water if needed. Check for doneness by inserting a toothpick in the center. When firm, place the pudding mold on a rack outside the boiling water for 10 minutes and unmold.
  5. Prepare a sauce by blending together the sour cream, cream cheese, and confectioner's sugar. Spoon dollops over the warm pudding and serve. Enjoy!